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torquillI think I'd open a bakery.
My dream house has an outbuilding with an auxiliary kitchen -- who knows, if I ever manage to get my dream house or something like it, maybe I could have the outbuilding inspected by the health dept. and sell gluten-free breads to local bakeries.
Way down the line, that. I'm too busy right now to even think about getting a loan to set up shop in a real bakery space (ignoring the fact that there isn't a bank in the US right now that would be signing such loans).
Still... I made sixteen beautiful, uniform buns today, when I was almost too tired to see straight. No indication anywhere on them that they were actually filled with cheese before baking. Mmmmm, cheese.
I like baking. I want to share.
My dream house has an outbuilding with an auxiliary kitchen -- who knows, if I ever manage to get my dream house or something like it, maybe I could have the outbuilding inspected by the health dept. and sell gluten-free breads to local bakeries.
Way down the line, that. I'm too busy right now to even think about getting a loan to set up shop in a real bakery space (ignoring the fact that there isn't a bank in the US right now that would be signing such loans).
Still... I made sixteen beautiful, uniform buns today, when I was almost too tired to see straight. No indication anywhere on them that they were actually filled with cheese before baking. Mmmmm, cheese.
I like baking. I want to share.
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no subject
Date: 2008-09-24 11:16 (UTC)Actually, I'd just have to get an AGA stove, if I was dreaming. http://www.aga-ranges.com/
There's something cool about a stove that markets itself as not just an oven, but a lifestyle :P