Mar. 7th, 2014

torquill: The dough has gone to war... (baking)
If you like garlic powder, don't buy the commercial stuff in jars. You're paying too much and (worse) it's weak. If you put in a little effort once or twice a year, you can have the really good stuff.

How to make the best garlic powder )

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Torquill

May 2021

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