Recipe: Twice-cooked coconut curry chicken

I'm back at the recipe-book again. This is one I made entirely from my working knowledge of Indian food; I could probably give it more of a South Indian/Malaysian flavor with the addition of some fennel or cardamom, but I like this the way it is. (Though it could probably take a bit more black pepper.)

I like this recipe because the only things discarded are the chicken bones, and they help make the broth first. It's also unusual because it contains no tomatoes.

( Twice-Cooked Coconut Curry Chicken )

Recipe: Seville orange bars

I decided to make a variant on lemon bars the other day. I mean, you should be able to use any tart citrus, right? Limes were a possibility, though what I wanted was some good yellow grapefruit... but the produce market didn't have any grapefruit, oddly enough.

What they did have were Seville oranges.

( And we embark on an adventure... )