You are aware that chard and beets are the same species, yes? The only thing distinguishing them is whether the individual variety has a tendency to grow a starchy root for storage. So beet greens are the same thing as chard, albeit with an added bonus of the root. :) (If you ever wanted just the greens without the time/space commitment of the root, chard will give you that.)
I like beets roasted, though more often I take the quicker option and just cook them in the microwave like sweet potatoes. I can't eat many raw before they start arguing with me.
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Date: 2009-11-16 08:03 (UTC)I like beets roasted, though more often I take the quicker option and just cook them in the microwave like sweet potatoes. I can't eat many raw before they start arguing with me.