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Date: 2009-10-26 18:30 (UTC)For the bitter notes, a little lighter roast, and a slightly coarser grind; packed a little less densely, ought to solve the problem.
If you want to foam milk, there are a couple of devices for that, one of which is like a french-press, but specifically meant to foam.
Bodum makes one, which is really effective, and not too expensive.