Pots and pans
May. 17th, 2008 14:09Sitting on my dining-room table are the following kitchen cooking utensils looking for a good home in the East Bay:
1 8" frying pan, teflon (anonymous)
3 10" frying pans, teflon (1 Farberware, 1 T-Fal, 1 anonymous)
1 6-quart stainless steel Revereware pot with lid
1 6-quart teflon T-Fal pot without lid
The teflon ones are a little scratched, a little worn, but not even close to dead yet; as for the stainless pot, Revereware wears like -- I was going to say iron, but, well. We have Revereware pots from the 70s that are still perfectly good despite steady use.
If you're interested, let me know; unless you're willing to come to the East Bay, I can't get it to you.
1 8" frying pan, teflon (anonymous)
3 10" frying pans, teflon (1 Farberware, 1 T-Fal, 1 anonymous)
1 6-quart stainless steel Revereware pot with lid
1 6-quart teflon T-Fal pot without lid
The teflon ones are a little scratched, a little worn, but not even close to dead yet; as for the stainless pot, Revereware wears like -- I was going to say iron, but, well. We have Revereware pots from the 70s that are still perfectly good despite steady use.
If you're interested, let me know; unless you're willing to come to the East Bay, I can't get it to you.
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