Hey, bakers....
Nov. 20th, 2007 10:12Anyone want to pitch in on an order to King Arthur Flour? All I need is cheese powder, and it's kind of silly to order just that. Especially when they keep offering free shipping or gifts for orders over $60 or so. They have really good pans and equipment, but I have everything they carry that I need... and I either can't use their mixes or have no need to. It's good stuff, though.
It isn't urgent, but I should get more cheese powder before the end of the year, if I keep indulging my cravings for mac&cheese as much as I have been. And holiday baking is upon us...
Edit: The yeast measure (2.25 tsp) for $4; the crumpet rings for $8; perhaps the rolling pin rings for $8; liquid measure for $5?
Edit: Gah! the orange cheese powder is no longer listed... I have to write them to ask whether they've discontinued it. (That would suck.)
It isn't urgent, but I should get more cheese powder before the end of the year, if I keep indulging my cravings for mac&cheese as much as I have been. And holiday baking is upon us...
Edit: The yeast measure (2.25 tsp) for $4; the crumpet rings for $8; perhaps the rolling pin rings for $8; liquid measure for $5?
Edit: Gah! the orange cheese powder is no longer listed... I have to write them to ask whether they've discontinued it. (That would suck.)
no subject
Date: 2007-11-20 18:53 (UTC)no subject
Date: 2007-11-20 18:56 (UTC)no subject
Date: 2007-11-20 19:11 (UTC)Of course even that stuff isn't really what I want.. one of these days I need to actually get around to trying to actively recreate the flavor of the "good old days" Kraft stuff somehow.. I'm sure it can be done, but I've just never sat down to do it..
Timing is everything
Date: 2007-11-20 21:05 (UTC)no subject
Date: 2007-11-20 22:49 (UTC)no subject
Date: 2007-11-21 03:50 (UTC)no subject
Date: 2007-11-22 02:46 (UTC)