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torquillI'm ready to not be sick now. I'm so done. It can go away any time...
I've got a referral to Ear/Nose/Throat, which may take me to Woodland instead of Sacramento (Sutter/Davis doesn't have anything free until February). I'm willing to miss class at this point; not being sick is more important to me than grades. The current bout started on Friday night, and instead of fading after four days, it's been six and it's still trying to climb into my sinuses. At least it's (mostly) been leaving my lungs alone after the first two days, and my throat isn't too swollen.
General consensus is that my tonsils are in the process of failing, and they're out of warranty... we'll see what ENT has to say. It would mean that this isn't one bug, but several in succession, minor things that my immune system would normally munch without a second thought. The interval is down to about 20 days, though, and the constant inflammatory immune response is hammering my chronic fatigue triggers. As if this quarter weren't difficult enough already.
I'm at home today, as Russian was cancelled and I took the quiz for Cuba yesterday in office hours. I wish I were well enough to take full advantage of a free day, but I'll use it to rest and relax and hope that helps out my immune system. I'm ensconced in bed with my laptop and a great deal of tea. Maybe after I drink the rest of the six or seven mugs' worth I'll stop feeling like my upper respiratory tract is cracking from dehydration.
I made raisin bread last night, and came pretty darned close to the objective. Some fine-tuning is required, of course, but I have lovely, moist, slightly chewy sweet bread with raisins and a little cinnamon. Damned good for a first attempt. I learned a great deal about handling the magic flour in the process, and about the manner and order of addition for both eggs and butter. If I had the time, I'd pull together my recipes and start on a wheat/gluten-free bread book. Much testing is still required for the kneaded breads, though I have several quite-adequate batter breads already, along with some desserts. (I really ought to try challah one of these days...)
I should find out whether Morgan's brewing this morning, and see about picking up some mash if I can. I won't dig much today, but I'd like to have the amendments on hand.
I've got a referral to Ear/Nose/Throat, which may take me to Woodland instead of Sacramento (Sutter/Davis doesn't have anything free until February). I'm willing to miss class at this point; not being sick is more important to me than grades. The current bout started on Friday night, and instead of fading after four days, it's been six and it's still trying to climb into my sinuses. At least it's (mostly) been leaving my lungs alone after the first two days, and my throat isn't too swollen.
General consensus is that my tonsils are in the process of failing, and they're out of warranty... we'll see what ENT has to say. It would mean that this isn't one bug, but several in succession, minor things that my immune system would normally munch without a second thought. The interval is down to about 20 days, though, and the constant inflammatory immune response is hammering my chronic fatigue triggers. As if this quarter weren't difficult enough already.
I'm at home today, as Russian was cancelled and I took the quiz for Cuba yesterday in office hours. I wish I were well enough to take full advantage of a free day, but I'll use it to rest and relax and hope that helps out my immune system. I'm ensconced in bed with my laptop and a great deal of tea. Maybe after I drink the rest of the six or seven mugs' worth I'll stop feeling like my upper respiratory tract is cracking from dehydration.
I made raisin bread last night, and came pretty darned close to the objective. Some fine-tuning is required, of course, but I have lovely, moist, slightly chewy sweet bread with raisins and a little cinnamon. Damned good for a first attempt. I learned a great deal about handling the magic flour in the process, and about the manner and order of addition for both eggs and butter. If I had the time, I'd pull together my recipes and start on a wheat/gluten-free bread book. Much testing is still required for the kneaded breads, though I have several quite-adequate batter breads already, along with some desserts. (I really ought to try challah one of these days...)
I should find out whether Morgan's brewing this morning, and see about picking up some mash if I can. I won't dig much today, but I'd like to have the amendments on hand.