Recipe: Keema matar (ground meat with green peas)

For some reason, I avoided this dish for a long time; I think I was worried that it would be bland and/or dry, as ground meat can sometimes be. Far from it.

I think this would work well with veggie burger, crumbled firm tofu, or possibly even scrambled egg. I used ground turkey instead of the traditional beef or lamb, and it was fabulous.

( Recipe )

Recipe: Tari wale aloo (potatoes in gravy)

This is the first dish I've made where I tasted it and wondered out loud, "Didn't I have this in a restaurant?" It tastes exactly like something I must have had at a buffet lunch somewhere.

( Recipe )