Looking for local celiacs
Dec. 28th, 2009 18:41![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
torquillI need local (East Bay, preferably; I'm in central Contra Costa) gluten-intolerant or wheat-intolerant people to take broken loaves that I create during testing. These are entirely edible, and though most aren't yet perfect by my standards, they are a step up from the usual GF fare.
They need to be a) able to pick up or receive bread in central Contra Costa or make arrangements for transport (I'm not driving to Berkeley once a week just to drop these off), and b) willing to fill out a couple of questions about each one, so that I can improve my recipes. The bread will be small loaves missing an end, usually, or an odd (small) number of rolls, and I can provide basic instructions on how to thaw them if frozen.
If you know anyone who fits the bill, have them send me a message at spammo_hung at foogod dot com. I'm not currently looking for wheat-eaters to take these, as they aren't as good as what's on store shelves (and they're so much better than the GF options) so I'd rather they go where they can do the most good. :)
Please signal-boost. Thank you!
They need to be a) able to pick up or receive bread in central Contra Costa or make arrangements for transport (I'm not driving to Berkeley once a week just to drop these off), and b) willing to fill out a couple of questions about each one, so that I can improve my recipes. The bread will be small loaves missing an end, usually, or an odd (small) number of rolls, and I can provide basic instructions on how to thaw them if frozen.
If you know anyone who fits the bill, have them send me a message at spammo_hung at foogod dot com. I'm not currently looking for wheat-eaters to take these, as they aren't as good as what's on store shelves (and they're so much better than the GF options) so I'd rather they go where they can do the most good. :)
Please signal-boost. Thank you!