Mar. 21st, 2012

torquill: The dough has gone to war... (baking)
This was adapted from the Lemon Layer Cake recipe from Gourmet; you may recognize it as the same one that I used as a basis for my caramel buttercream cupcakes (which I know I posted a recipe for somewhere, but I can't find the post). No one would guess these are gluten-free. Not the finest texture, but if you don't mind a slight coarseness reminiscent of spice cake or carrot cake, these are really really good.

Recipe )

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torquill: Art-deco cougar face (Default)
Torquill

May 2021

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