Mar. 13th, 2010

torquill: The dough has gone to war... (baking)
Upper East Bay wheat/gluten free folks: I'm baking my way through a set of recipes in the next fortnight, and I'll be producing a surplus of very good gluten-free bread. If you want to know what's fresh for pickup daily, I created a Twitter account specifically for announcing bread giveaways... if you don't want to touch Twitter, message me with an email address and I'll mail you with what's available out of my freezer at the end of the week.

Nobody's responded to these announcements yet -- the only one following me on Twitter so far is a girl in the Philippines -- so if you're able to work out a reasonable plan for me to get the bread to you, you'll have your pick. First dibs gets any item.

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Torquill

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