Thought I'd share

I scored a few lemons this weekend, so I'm making candied lemon peel and juicing them for.... something. Maybe lemon meringue or some other lemon custard, maybe lemon curd. I really want to pair it with vanilla -- they're that sort of lemon -- so we'll see.

Meanwhile, have my easy-peasy refrigerator candied lemon peel recipe. It turns out a very flavorful result. :)

( No-boil candied lemon peel )

I've also used it to candy thinly-sliced ginger with very good results.