Yeah... I've been borderline on it for years, and finally confirmed that it really can give me enough of my default high-heartrate-plus-fatigue allergic reaction that I should probably steer clear of it. Corn pasta just recently made that list too, which is a bit more of a crimp in my style. Corn chips flirt with it, but haven't been consistently bad enough to take fully out of my diet.

I'm not the first to report an issue with canned fish but not fresh; Cyndi Norman told me she was intolerant some years back. It's the canning process, not the can itself, so the pouched tuna (cool as it is) has the same effect, but no fresh fish does.

Still, I can live with a lack of convenience so long as I can have a reasonable facsimile when I get a craving. :) I should pick up a few more little mackerel-ettes while they're in the store this week.