Well, their nachos impressed me favorably today. I'm not terribly fond of black beans, but they seen to cook them in such a way that the bitterness doesn't detract from the rest of it.

It's normally a little farther than I'd consider for the average lunch -- well past the Richards underpass -- but I'll have two full hours for lunch next quarter instead of just one, and I could make that part of my usual set. Thanks for the tip.